Designed by Patrick Sarran
Infusion trolley with earthen fresh plants
Black oak Herbal Tea Garden with black Quartz® stone top and flap
Integrated mortar and honey pots
Originally designed for the Mandarin Oriental Landmark in Hong Kong, this trolley enables to create a ceremony around infusions of fresh plants flavoured with honey. It is equipped with rinsing tank for the plants.
Cultivated in the garden, the plants are repotted in the trolley with soil. The waiter rinses the leaves in the tank, crushes them with the mortar, prepares the infusion and sweetens it with honey. With these simple actions performed slowly, and the strong aromas of the fresh plants, the ceremony creates a meditative end to good hearty meal.

Originally designed for the Mandarin Oriental Landmark in Hong Kong, this trolley enables to create a ceremony around infusions of fresh plants flavoured with honey. It is equipped with rinsing tank for the plants.

Cultivated in the garden, the plants are repotted in the trolley with soil. The waiter rinses the leaves in the tank, crushes them with a mortar, prepares the infusion and sweetens it with honey. With these simple actions performed slowly, and the strong aromas of the fresh plants, the ceremony creates a meditative end to good hearty meal.

Simplified Herbal Tea Garden

Black beech Herbal tea garden, white Krion® resin top and lid
Black beech Herbal Tea Garden, top and flap made of white Krion® resin

Award

Herbal tea garden

Infusion trolley with earthen fresh plants