COQ

Designed by Patrick Sarran

Cheese trolley

COQ trolleys natural beech and stained black

Compact refreshed cheese trolley, COQ is also a service choreography accessory. Sometimes personalized with a visual identity, it is used in some of the world’s most prestigious restaurants.

Compact refreshed cheese trolley, COQ is also a service choreography accessory. Sometimes personalised with a visual identity, it is used in some of the world’s most prestigious restaurants.

Standard COQ

Natural beech COQ

Stained black beech COQ

Stained black hat and natural leg COQ

Shipped worldwide in palletized cardboard.

Customizations & options

Our COQ cheese carts can be customized:

Wood stain or lacquer
Application of your logo

The options:

Oak legs with beech black stained hat or oak legs and oak hat
Top tray for smal cheeses

COQ natural-colored base and RAL 3020 red lacquered hat

COQ natural legs and stained red hat

COQ personalized for the restaurant La Bégude Saint-Pierre

COQ personalized for the restaurant The Marcel

COQ personalized for L’ODAS

In option : oak legs and beech hat stained black

In option : legs and hat in natural oak

In option : top tray for small cheeses

COQ in restaurants

The cheese service should be a showcase event that stimulates the appetite. The trolley is easily pushed by the waiter and is then opened out. Fine cheeses are presented attractively and in ideal tasting conditions.
Compact and handy COQ helps staff serve cheese with style, while protecting delicate dishes. Its unusual design is a real eye-catcher.
The cooling system is based on a eutectic technology and an electronic module including a fan. Stored in a fridge between services, the tray is set into the trolley to keep the cheese at the correct temperature. Product handling is limited.

The cheese service should be a showcase event that stimulates the appetite. The trolley is easily pushed by the waiter and is then opened out. Fine cheeses are presented attractively and in ideal tasting conditions.
Compact and handy COQ helps staff serve cheese with style, while protecting delicate dishes. Its unusual design is a real eye-catcher.
The cooling system is based on a eutectic technology and an electronic module including a fan. Stored in a fridge between services, the tray is set into the trolley to keep the cheese at the correct temperature. Product handling is limited.

COQ