Sweet Kit
Designed by Patrick Sarran
Desserts trolley
Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.
Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.
Standard SWEET KIT
Black beech SWEET KIT
Black beech SWEET KIT
Natural beech SWEET KIT
Customisation & options
White lacquered Sweet Kit
RAL 1013 Pearl White Lacquered SWEET KIT
SWEET KIT cream lacquered with engraved logo
SWEET KIT in restaurants
SWEET KIT at l’Orangerie des trois roys in Rambouillet
SWEET KIT at the Hotel Le Grand large – Belle-île-en-Mer
SWEET KIT à l’orangerie des trois roys
SWEET KIT at Saint-Regis hotel in Jakarta
SWEET KIT design
The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.
The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.
SWEET KIT can also be used for the presentation of cheeses
Distinction
Sweet Kit
Desserts trolley