Designed by Patrick Sarran
Desserts trolley
Sweet Kit at Grand Large Hotel, Belle-Île en Mer
Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.

Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.

Standard SWEET KIT

White lacquered Sweet Kit
Black beech SWEET KIT
Natural beech SWEET KIT 
RAL 1013 Pearl White Lacquered SWEET KIT

SWEET KIT  in restaurants  

SWEET KIT at l’Orangerie des trois roys in Rambouillet
The Grand Hotel de Cannes chose a white lacquered Sweet Kit for the cheese service

SWEET KIT design

The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.

The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.

Large choice of desserts at l’Orangerie des trois roys in Rambouillet

Distinction

Sweet Kit

Desserts trolley