Quiso

Sweet Kit

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Designed by Patrick Sarran
Desserts trolley
Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.

Pastries need transparency and volume more than any other food. Sweet Kit is a mobile workstation which enables desserts to be put together in front of diners in the restaurant. The composition of desserts is showcased under the cylindrical hood – ice cream, pastries, fruit, biscuits, hot and cold sauces, and everything that a pastry chef would need to create their desserts.

Standard SWEET KIT

SWEET KIT dessert trolley in black beech wood from QUISO to service pastry in restaurant
Sweet kit, dessert cart for pastry service in restaurant and hotel
Black beech SWEET KIT
Black beech SWEET KIT
QUISO natural beech SWEET KIT dessert trolley
Natural beech SWEET KIT

Customisation & options

Our desserts carts can be customized: 

– Wood stain or lacquer 

– Application of your logo

Gloss white lacquer Sweet Kit
Matt cream lacquer Sweet Kit
Green Lacquered with branding  Sweet Kit
Stained oak 01ACAJOUTÉ Sweet Kit

SWEET KIT  in restaurants  

Sweet Kit dessert trolley from QUISO filled with pastries served by the chef at the Orangerie des trois roys in Rambouillet, 2017
SWEET KIT at l’Orangerie des trois roys in Rambouillet
Sweet Kit chariot à desserts pour le service de pâtisserie. Dessert cart for pastry service
SWEET KIT at the Hotel Le Grand large – Belle-île-en-Mer
SWEET KIT  Maison du Palmier – Abidjan          
SWEET KIT at Saint-Regis hotel in Jakarta

SWEET KIT design

The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.

The designer considered the service as a whole. The opening mechanism is based on a rotation around an acrylic glass disc. Two molded beech crowns serve as handles for opening the showcase and moving the trolley. This integration of features helps to provide a refined, product-enhancing service.

Chariot à dessert Sweet Kit utiliser pour le service du fromage. dessert cart use for cheese service
SWEET KIT can also be used for the presentation of cheeses

Distinction

A'DESIGN AWARD GOLD 2018 for the SWEE KIT dessert trolley from QUISO

Sweet Kit

Desserts trolley

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